Chocomole recipe card

Chocomole

  • 16 Medjool Dates, Pitted & Coarsely Chopped
  • 3 Ripe Avocados
  • 1 Cup Unsweetened Almond Milk or Coconut Milk Beverage
  • 1 Cup Unsweetened Cocoa Powder
  • ¼ Cup Pure Maple Syrup
  • 1 Tablespoon Coconut Oil
  • 1 Teaspoon Vanilla Extract
  • Pinch of Sea Salt

Instructions:

  1. Soak dates in 1 cup hot water until soft (about 10 minutes) and drain.
  2. Blend all ingredients together until smooth and creamy.
  3. Refrigerate until cold (about 2 hours). Serve to a smiling face.
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